In the conventional production of cold-rolled stainless steel, the production process typically comprises four steps: the metal is first annealed and pickled in a Hot Anneal & Pickle Line, then cold rolled on a single-stand reversing cold mill, and again annealed and pickled in a Cold Anneal &Pickle Line. If the final surface finish is specified as a bright finish (2B finish) versus a matte finish (2D finish), the strip is finally temper rolled on a skin pass mill with polished rolls.